Did you know that a spirit can only be called bourbon if:

• The mash, mixture of grains, contains at least 51% corn
• It does not have any additives
• It is distilled at 160 proof or less
• It is put into new charred oak barrels at 125 proof or less
• It is produced in the United States (not just in Kentucky)
• And, to be called "straight bourbon" the distillate must be aged a minimum of two years in oak barrels (any variety)

We are planning a Battle of the Bourbons Party soon - Any other contenders to suggest?

Stay tuned!