Beautiful Wine Dinner with Winemaker Ken Bernards
Caliza Restaurant is open to the public for al fresco dining Tuesday through Saturday from 5:30 pm to 9:00 pm.
A Thursday night wine dinner kicks off the 30A Wine Festival festivities. This year guests enjoyed dinner in Caliza's Red Loggia prepared by Alys Beach Executive Chef Drew Dzejak with wine pairings by Ken Bernards, Winemaker for Ancien and Tournesol Wines.
By popular demand, here is the complete menu with pairings:
Delicious dinner with perfect pairings!
Counting the days to Thursday, February 21, 2019!!